![]() ![]() It’s a staple in regional cuisine, used in a variety of dishes like Matooke – considered a national dish in both Uganda and Rwanda. Known for its vibrant green appearance, this banana boasts a starchy texture and slightly tangy flavor. ![]() This banana cultivar plays a crucial role in the dietary landscape of East Africa. The East African Highland Banana is a prominent banana variety. Though they’re available everywhere these days, the Cavendish Banana originated in Southeast Asia. Most likely, they’re the ones you pick up on your regular grocery shop or blend into your smoothies in the morning. The widely recognized and beloved Cavendish Banana is the most common banana in the world. It has a slightly vanilla taste, which is amazing with the creamy texture! This unique banana variety originates from Southeast Asia, specifically from regions with tropical climates. If you’re a ‘nice cream’ fan and love the texture of frozen banana, the Blue Java might be your new favorite fruit! The Blue Java banana is also known as “Kolb Blue” or “Ice Cream Blue.” When this type of banana is fully ripe, its flesh becomes creamy and has a texture similar to that of ice cream. You can eat it raw, of course, but it’s also really delicious when it’s cooked. When ripe, they also have brown spots or netting – but don’t be fooled, it’s just the exterior and doesn’t impact the taste at all! They’re almost slightly square shaped, hence the nickname. Originating in Central America, the Burro banana, often referred to as the “chunky banana,” has a stubby, vibrant yellow exterior. Aside from culinary uses, it’s also popular with gardeners thanks to the huge, vibrant red leaves. It’s also called pseudo-banana, false banana and wild banana. With its striking red and green hues, this banana adds unique visual appeal – and you know what they say: you eat with your eyes first. Originating in Ethiopia, the Abyssinian banana, also known as Ensete ventricosum, is a seriously pretty fruit. It’s natural fusion cuisine! Abyssinian Banana ![]() These compact, golden-hued fruits have a distinctive combination of apple-like tanginess and the familiar sweetness of bananas. Originating in tropical regions, Apple Bananas taste exactly how they sound! They are available worldwide and are known under different names such as Latundan, Silk banana, Pisang raja sereh, Manzana banana. Ranging from the well-known classics to the charming (dare we say, even cute?) small bananas, read on for a comprehensive guide which covers the A-Z of various types of bananas. But actually, there are loads of different types and varieties. You might think bananas are pretty standard – yellow, curved, and all the same. They’re versatile, healthy, and delicious – plus, they’re naturally portable and easy to pack into lunchboxes or road trip snacks. They’re the perfect breakfast food and are great for thickening smoothies or adding bulk to fruit salads.įrom their humble beginnings in tropical regions to their widespread popularity today, bananas have come a long way to feature as a staple in many diets. Additionally, bananas provide a good amount of vitamin C, vitamin B6, and dietary fiber, which aids in digestion and promotes a healthy gut. They also contain natural occurring sugar, which is a good addition to a healthy balanced diet. That’s why you always see tennis players munching them on the court! They’ve also developed somewhat of a reputation for being an excellent source of potassium, a vital mineral for maintaining heart health and regulating blood pressure. Nutritionally, bananas are a rich source of essential vitamins and minerals. The different types of bananas originate from tropical regions and people cultivate them in countries with warm climates. They have a captivating origin and a wealth of nutritional benefits. 29 Types of Bananas – Tiny & Small Included īananas, which belong to the botanical family Musaceae, are well-loved and familiar fruits enjoyed worldwide. ![]()
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